Systematic Continuous Improvement (SCI) Insights

construction team huddle

Think improvement huddles are a waste of time?

June 29, 20261 min read

One of my former clients is a small construction company that builds storage buildings. They were already doing good work, but they wanted to keep getting better.

During one of their routine improvement huddles, a crew member suggested making a slight adjustment in the way the concrete forms were installed.

It sounded simple, reducing the installation process from four hours to three and a half hours while also cutting material costs by about $125 per building.

When they ran the numbers, the impact was eye-opening. The labor savings totaled about $3,750 per year. Material savings added another $6,500. Combined, that employee's simple idea generated more than $10,000 in annual savings.

Here’s what makes this story so important to understand. It wasn't a breakthrough technology. It wasn't an expensive consultant's recommendation. It wasn't a management initiative.

It was one employee taking a fresh look at how to do a job he performed every day.

Now imagine capturing ideas like that every week from every employee. That's what systematic continuous improvement (SCI) is designed to do.

When organizations put routine processes and tools in place to help employees identify and implement small improvements, those ideas begin to compound. Over time, dozens of seemingly modest improvements can produce extraordinary gains in quality, productivity, customer service, safety, and profitability.

Later, the head of the company reflected on the results of their improvement huddles this way:

"The system Les helped us implement has been in place for 2 years with a remarkable increase in quality and performance."

If you’d like to get your team “taking a fresh look” at how to do things better … Let’s talk.

Begin your improvement journey today!

Getting better at getting better.

blog author image

Les Landes

Founder and president of Landes & Associates, Les Landes is the former head of communications for one of the world’s largest food companies. Speaking at conferences and seminars across the country, he is well known for his trademark message about the perils of the quality “program trap.” Author of numerous articles, his areas of expertise range from communication to marketing to organizational development to employee engagement and more. Most importantly, he brings a unique perspective on how to ensure that those elements are aligned in a way that brings out the best in all of them.

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Les Landes


Les Landes

314-664-6497

leslandes@landesassociates.com


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